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2026 Spring - Special Courses
A seasonal course collection focused on wellbeing, traditional knowledge, and modern living.
Learn practical ways to improve daily life through food, fermentation, and mindful habits.
Vegan x Gut Health Living
Explore plant-based recipes, digestion-friendly meals, and Japanese fermentation ingredients such as Koji, Miso, and Amazake.
Rice Koji Making at Home
Learn how to make rice koji from scratch at home and understand the basics of fermentation, flavour, and traditional techniques.
Sustainable x Minimal Lifestyle
Discover simple routines for a more balanced life through mindful cooking, reducing waste, and natural everyday living.
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