Online Courses
Learn, master, and get certified in koji fermentation—whether you're a beginner or an expert.
Join us and be part of the koji community!
*Please register at least 21 days before the course date to ensure timely delivery of workshop materials.
Key features:
of Japan Koji Culture Association's Fermentation Course
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*Please register at least 21 days before the course date to ensure timely delivery of workshop materials.
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Once payment has been completed, the order will be automatically processed, and we are unable to cancel or refund the payment at that stage.
We kindly ask for your understanding regarding this policy.
Convenient Learning Experience:
Enjoy the course from the comfort of your home, online, eliminating the need for commuting.
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Hands-On Learning:
Receive a workshop kit in advance for practical, hands-on learning.
Qualification Courses:
Our courses aim to disseminate and advance Japanese Koji culture and are designed as certification programs.
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Expert Guidance:
Learn the fundamentals and advancements of malt fermentation at your own pace under the guidance of industry professionals.
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Holistic Benefits:
Embrace the joy of brewing while promoting health, ecological sustainability, and time efficiency. Join us in exploring malt fermentation, integrating it into your lifestyle, and sharing the experience with others.