Made with red shiso, naturally rich in antioxidant beta-carotene and shisonin (a type of polyphenol), blended with wakame seaweed, sesame seeds, and locally grown turnip leaves from Kashiwa, Chiba in Japan.
 
 
Made with red shiso, naturally rich in antioxidant beta-carotene and shisonin (a type of polyphenol), blended with wakame seaweed, sesame seeds, and locally grown turnip leaves from Kashiwa.
 
Created by a culinary expert, this furikake is not only delicious, but also a gentle and nourishing choice for everyday meals.