Made with locally grown turnip and ginger from Kashiwa, Chiba in Japan, combined with fermented Koji seasonings, it is rich in calcium and minerals.
 
 
In Japan, the land of rice, we hope more children will enjoy rice and experience the goodness of traditional Japanese food. With this wish in mind, a culinary expert created this natural furikake that highlights the true flavour of each ingredient.
 
Made with locally grown turnip and ginger from Kashiwa, combined with fermented Koji seasonings, it is rich in calcium and minerals.
 
A gentle and nourishing furikake that can be shared by the whole family—from babies to grandparents. Perfect for family meals and everyday enjoyment.