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Koji Ambassador
Introduction to fermentation, amazake, miso, soy sauce, mirin, sake, and vinegar.
 
You will learn about each unit in depth. A final test will be given after the last lecture.

Koji Ambassador

$1,550.00Price

  • Key features: of Japan Koji Culture Association's

    A deep dive into the world of fermentation, exploring its global history and Japan’s unique koji fermentation culture. Understand the science behind fermented foods and their effects on the body through a comprehensive lecture and hands-on course.

    Course Units:
    ✔ Amazake – Multi-enzyme fermentation, health benefits, and practical uses.
    ✔ Miso – Fermentation process, regional variations, and hands-on miso making.
    ✔ Soy Sauce – Fermentation mechanics, types, and DIY soy sauce crafting.
    ✔ Mirin – Production, fermentation, and culinary applications.
    ✔ Sake – Brewing process, sake types, and sakekasu applications.
    ✔ Vinegar & Assessment – Fermentation, health benefits, and final course evaluation.

     

    • Cost: $1,550 USD (excluding tax) – includes all units, textbook, and workshop kit

    • Workshop materials will be delivered before the course. For international shipping, additional fees apply.

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