Amazake, Miso and Soy Sauce.
Learn the foundations of koji fermentation through these three essentials.
Gain hands-on experience and explore their role in Japanese food culture. Completes credit toward the Koji Ambassador Course.
Koji Basic
Key features: of Japan Koji Culture Association's
Explore the fundamentals of koji fermentation with a focus on amazake, miso, and soy sauce.
Learn about their history, fermentation mechanisms, regional variations, and health benefits, with practical recipes for daily use. Engage in hands-on workshops to craft these traditional staples.
Participate in hands-on workshops for crafting amazake, miso, and soy sauce.
Cost: $650 USD (excluding tax) – includes a comprehensive kit with ingredients for all three units and a workshop kit ($150 USD value, cooling delivery included).
Workshop materials will be delivered before the course. For international shipping, additional fees apply.
Units from this course can be credited toward the Koji Ambassador Course.