Amazake, Miso and Soy Sauce.
Learn the foundations of koji fermentation through these three essentials.
Gain hands-on experience and explore their role in Japanese food culture. Completes credit toward the Koji Ambassador Course.
Koji Basic
$650.00Price
Key features: of Japan Koji Culture Association's
- Explore the fundamentals of koji fermentation with a focus on amazake, miso, and soy sauce.
- Learn about their history, fermentation mechanisms, regional variations, and health benefits, with practical recipes for daily use. Engage in hands-on workshops to craft these traditional staples.
- Participate in hands-on workshops for crafting amazake, miso, and soy sauce.
- Cost: $650 USD (excluding tax) – includes a comprehensive kit with ingredients for all three units and a workshop kit ($150 USD value, cooling delivery included).
- Workshop materials will be delivered before the course. For international shipping, additional fees apply.
- Units from this course can be credited toward the Koji Ambassador Course.